India is the world’s second most populous nation, with a population of over 1 billion people, and is the 7th largest in area. Thus, India has a rich cultural heritage. In particular, the Indian food is very diverse, composition, taste and processing differences in each region.
When Asians often use chopsticks to pick up food, Western Europe uses knives and spoons, the Indians use hand. Perhaps this comes from eating that leads to clear differences in the processing of food. Rice and wheat are the main food of this country, rice is the main dish in a meal. However, cooking is completely different. Rice fried with oil or butter before cooking water and then add: pepper, cumin seeds and cinnamon etc. Besides, the Indian food processing also affected by countries neighborhood and religion. Muslims abstain from pork while Hindus do not take beef. Therefore it is still the most commonly used chicken, goat, sheep and other types of seafood. The meat dishes are also prepared very nicely. According to the customs of the Indians, in the wedding party or major holidays, lamb is an indispensable dish cooked with almonds, grilled lamb are considered delicacies, but also a rather strange twist. Lamb is placed in a clay pot cooking on the stove coal or wood stove, lid coals. Thus, the lamb is both aromatic flavor and retain the original sweetness.
Curry is a popular food when mentioning to Indian food. Indian curry dishes in each meal daily with a lot of different tastes: egg curry, seafood, minced meat curry, dumplings curry, chicken curry, dry cabbage curry, curry vegetables and usually cooked in the dry. Delicious Indian style curry is always the presence of a variety of spices such as: oil, butter, cinnamon, cloves, laurel, cardamom. If you are wondering how to make curry please pay visit Urban Rajah to get a variety of curry recipes.
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